To talk about food is to face with sober senses our real conditions of life. Everyone needs to eat; yet, some savor the extravagant, some struggle to put food on the table, while others starve. Consider the fact that 10 percent of the...
Category - Vol25-1 The Soil and Worker
Meet the artists and scientists, writers and organizers, who contributed to our Spring 2022 issue, "The Soil and the Worker."
The dozens of people whose dedicated work made Volume 25, no. 1 a reality.
A look at the artwork by Connie Resch and Rosanna Morris in the magazine's Spring 2022 issue.